Our Story

In 2012, sisters Sandra and Gabby Lujan embarked on a culinary journey fueled by their shared passion for family, food, and their Mexican heritage. Their vision materialized into Agave Azul Kitchen & Tequila Bar, an establishment nestled in the heart of California's Central Valley. What started as a simple idea to showcase authentic Mexican home cooking swiftly evolved into a hub of culinary innovation, blending traditional flavors with contemporary fusion.

Rooted in their familial ties to Zacatecas, Mexico, the Lujan sisters drew inspiration from generations of culinary wisdom passed down through their family. Growing up on a local farm in Hughson, California, they learned the art of cooking with ingredients nurtured by their own hands. With each dish, they honored their heritage, infusing it with the warmth and flavor of home. Originally conceived as Taqueria El Agave, their venture quickly outgrew its initial concept, blossoming into a full-fledged kitchen offering an array of beloved dishes, including the renowned pollo con crema y rajas. What sets Agave Azul apart is its unwavering dedication to quality. Every ingredient is meticulously selected, ensuring that each recipe reflects the essence of homegrown authenticity.

Central to their success are the handcrafted corn and flour tortillas, lovingly prepared each day—a testament to their commitment to preserving tradition. In 2016, they expanded their culinary repertoire with the addition of a Tequila Bar, a natural extension of their ethos of quality and freshness. Here, patrons indulge in meticulously crafted cocktails, made with handpicked fruits from the Lujan family farm and the finest tequilas available. But Agave Azul is more than just a restaurant; it's a community. The Lujan sisters have fostered an environment where patrons feel like family, drawing regulars who return time and again to savor the flavors of home. Their success is rooted not only in their culinary prowess but also in their dedication to forging strong partnerships with local suppliers, ensuring that each dish reflects their heritage and values.