Our Story

Agave Azul Kitchen & Tequila Bar is a family-owned Mexican restaurant in Hughson, California, founded in 2012 by sisters Sandra and Gabby Lujan. Rooted in their Zacatecas, Mexico heritage and Central Valley farm upbringing, Agave Azul blends authentic Mexican cuisine with modern flavors using fresh, high-quality ingredients. Known for handmade corn and flour tortillas, signature dishes, and handcrafted cocktails, the restaurant expanded in 2016 to include a full tequila bar featuring premium tequilas and farm-fresh ingredients. More than a restaurant, Agave Azul is a community-focused dining destination serving modern Mexican food, brunch, and cocktails in California’s Central Valley.